Miami Food Club

Not sure if I've mentioned My  Ceviche  is passing (perhaps as a reference to only in Miami would you have a fast food  ceviche  chain), but here's a brief review. 

Hi Uncle  Steve , Eating House has been on my mind for a very long time. I really didn't know what to expect, but it has a reputation as a restaurant that chefs go to. 

Hi Uncle Steve, Another restaurant in the books and it was a pleasurable surprise. Edge is the steakhouse in the Four Seasons hotel that also serves as the hotel restaurant. Among the many (many) steakhouses in the greater downtown area, it's both one of the oldest and generally considered near the bottom of the pack. Perhaps with this is mind, the powers that be brought in a highly regarded chef earlier this year to remake and improve the food. So successful was said chef, that the restaurant (a steakhouse) has generated buzz amongst the Miami foodie community. And so we heard and--between the fact it is two blocks from our apartment and we wanted a swanky dinner for our 10th anniversary--went. Cocktails: Lauren began with a tequila based drink with habanero called Smoke and Tears. Excellent and surprisingly spicy. A challenge for her to work through. I had two variations on an Old Fashioned. (They had four or five). The first was a Hayden and Hazel, with Hayden bourbon and housem...

Hi Uncle Steve, An even briefer review for a restaurant I didn't think I'd review.